Tour Description

Delve into the past and discover Malta's culinary background on this half-day Food Culture Tour. An interesting marriage between the cuisine of the islands and that of all the civilisations who occupied the Islands over the centuries.

You will learn about the refined food brought by the Knights, the importance of local bakeries and food hawkers, 17th-century ice cream, the introduction of coffee by slaves, how our traditional foods originated...and lots more interesting facts and details. Discover our culinary traditions on this journey that will take you to the very heart of the Maltese people.

Traditional Maltese food is rustic and based on the season, full of flavour and colour and you will sample a variety of local savoury and sweet favourites, so do come prepared!